Today, I am sharing a chili recipe I make over and over. It’s simple, it’s frugal and I can make it stretch a long way. 2 lbs of ground beef are eaten quickly in this house and it’s the most expensive ingredient in this recipe. I use it all and split this recipe into 3. Instead of eating it three times the same way, I try to change it up and eat it with different carbs.
As I love to share our weekly meal plans, here is what we did for January with a few different cookbooks found at the library. I loved it when I received recommendations from friends and Instagram followers. If you have a go-to cookbook, let me know, I would love to try it out.