When you are searching and searching for recipes, but you don’t know if its truly a good one or not in the mix of a thousand similar recipes. I decided to gather my top 10 go-to recipes that I use over and over. Not only are they tasteful, they are easy to make and fool-proof!
Today, I am sharing a chili recipe I make over and over. It’s simple, it’s frugal and I can make it stretch a long way. 2 lbs of ground beef are eaten quickly in this house and it’s the most expensive ingredient in this recipe. I use it all and split this recipe into 3. Instead of eating it three times the same way, I try to change it up and eat it with different carbs.