Welcome back! It’s that time again where I share my weekly meal plans for the month. Back in December & January, I was using many different cookbooks for inspiration or ideas, but this past month I reverted back to my old ways of using Pinterest. You got to do what you go to. March was […]
Today, I am sharing a chili recipe I make over and over. It’s simple, it’s frugal and I can make it stretch a long way. 2 lbs of ground beef are eaten quickly in this house and it’s the most expensive ingredient in this recipe. I use it all and split this recipe into 3. Instead of eating it three times the same way, I try to change it up and eat it with different carbs.