It’s the most wonderful time of the year….cue the Christmas skipping and dancing. I can not believe I am already blogging about Christmas, but we are 2 months away!!!!!!
When you are searching and searching for recipes, but you don’t know if its truly a good one or not in the mix of a thousand similar recipes. I decided to gather my top 10 go-to recipes that I use over and over. Not only are they tasteful, they are easy to make and fool-proof!
Have you noticed that I am back to full time work life? Don’t get me wrong, the last 18 months I was working full time but now I have to work under someone else’s orders…..wait wasn’t I working under little kid’s orders previously?? This is confusing.
Ever wonder how I load up my freezer with over 20 meals stress-free???? Maybe not 100% stress-free, but it’s definitely not the typical way you see all over Pinterest and other food bloggers. What do I do that is different?? Honestly, not much, just a little bit more planning and patience.
Writing a blog post is almost like writing a diary post. I get to unleash, write my thoughts down or simply just get to have a moment to think and speak from the heart. Today is one of those days where I feel the parenting kick, grumpiness or maybe just the “I need to be […]
Are you like me and have been staring at a blank wall for a year and a half? Probably not!!! We moved into our house in the fall of 2017 and I have been searching for a simple and quick decorative piece to set above my basement stairs.
The most asked question in this household. Every day, after school, both my 6 & 8-year-olds ask me this question. It drives me bonkers because if I answer, they will most likely say “oh gross, I don’t like so and so”.
Welcome back! It’s that time again where I share my weekly meal plans for the month. Back in December & January, I was using many different cookbooks for inspiration or ideas, but this past month I reverted back to my old ways of using Pinterest. You got to do what you go to. March was […]
Today, I am sharing a chili recipe I make over and over. It’s simple, it’s frugal and I can make it stretch a long way. 2 lbs of ground beef are eaten quickly in this house and it’s the most expensive ingredient in this recipe. I use it all and split this recipe into 3. Instead of eating it three times the same way, I try to change it up and eat it with different carbs.
With the month over, here is our meal plan. I didn’t do so well with budgeting. I set a budget of $150/week and for 4 weeks I should be at $600, and I came to $648 eeeeeekkkkks!!! The point is that I am trying and will continue to try and do better. At least I am working with a budget is what I keep telling myself.