You know how there are so many posts about if you are the first child you have 1k pictures and all the beautiful, filled photo albums? Well let me tell how this applies to the cool birthday parties.
It’s the most wonderful time of the year….cue the Christmas skipping and dancing. I can not believe I am already blogging about Christmas, but we are 2 months away!!!!!!
When you are searching and searching for recipes, but you don’t know if its truly a good one or not in the mix of a thousand similar recipes. I decided to gather my top 10 go-to recipes that I use over and over. Not only are they tasteful, they are easy to make and fool-proof!
Have you noticed that I am back to full time work life? Don’t get me wrong, the last 18 months I was working full time but now I have to work under someone else’s orders…..wait wasn’t I working under little kid’s orders previously?? This is confusing.
Ever wonder how I load up my freezer with over 20 meals stress-free???? Maybe not 100% stress-free, but it’s definitely not the typical way you see all over Pinterest and other food bloggers. What do I do that is different?? Honestly, not much, just a little bit more planning and patience.
Are you like me and have been staring at a blank wall for a year and a half? Probably not!!! We moved into our house in the fall of 2017 and I have been searching for a simple and quick decorative piece to set above my basement stairs.
The most asked question in this household. Every day, after school, both my 6 & 8-year-olds ask me this question. It drives me bonkers because if I answer, they will most likely say “oh gross, I don’t like so and so”.
Today, I am sharing a chili recipe I make over and over. It’s simple, it’s frugal and I can make it stretch a long way. 2 lbs of ground beef are eaten quickly in this house and it’s the most expensive ingredient in this recipe. I use it all and split this recipe into 3. Instead of eating it three times the same way, I try to change it up and eat it with different carbs.